Frozen Broccoli

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
Frozen fruits and vegetables are a group of products that are prepared by using a process of freezing fresh, clean, healthy and ripe fruits and vegetables. Besides freezing in the production process, vegetables and fruits can also undergo other operations such as washing, peeling, sorting, slicing, deactivation of enzyme activity, etc., this entirely depends on the type of product.
The freezing process must be carried out in a certain way as it must occur rapidly from the surface to the centers of the product. The process of rapid freezing ends when the temperature in the center of the fruit reaches -18 ° C.
Broccoli is from the cruciferous family, like cabbage and cauliflower. The Italians first knew broccoli, and the word broccoli is Italian and means flowering top. Therefore, it is believed that its original habitat is the Mediterranean basin. Broccoli also has great benefits, reducing the risk of obesity, diabetes, heart disease, and the risk of death in general. It also promotes healthy skin and hair, increases energy and reduces overall weight. It is used in boiled and fried foods and has a delicious taste.